Classic white loaf recipe | delicious. magazine
Learn how to knead, prove and bake your own homemade bread with our classic white loaf recipe. You can even freeze the dough and bake it later.
Ingredients
- 500g strong white bread flour, plus extra for dusting and sprinkling
- 1½ tsp salt
- 1 tsp caster sugar
- 7g fast-action dried yeast
- 310ml lukewarm milk, plus extra for glazing
- 1 medium free-range egg
- Flavourless vegetable oil (such as sunflower) for greasing
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