Classic white loaf recipe
Learn how to knead, prove and bake your own homemade bread with our classic white loaf recipe. You can even freeze the dough and bake it later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Stand mixer
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Chef's knife
- Plastic wrap
- Zip-top bag
- Cooling rack
- Oven
Ingredients
- 500g strong white bread flour, plus extra for dusting and sprinkling
- 1½ tsp salt
- 1 tsp caster sugar
- 7g fast-action dried yeast
- 310ml lukewarm milk, plus extra for glazing
- 1 medium free-range egg
- Flavourless vegetable oil (such as sunflower) for greasing
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