White bread loaf recipe
Master the dough for this white bread loaf recipe and you can then go on to experiment with lots of different flavours and techniques.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 15g fresh yeast (or 7g dried – see Know-how)
- ½ tsp caster sugar
- 290ml lukewarm milk (simmer, then leave to cool)
- 450g strong bread flour, plus extra for dusting
- 1 tsp fine salt
- 1 medium free-range egg, lightly beaten, plus 1 extra for glazing
- Oil for greasing
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