Polenta and Cheese Balls | Recipe Cart | Recipe Cart

Ingredients

• 250 g/ 8.8 oz/ 1 2/3 cup coarse or medium cornmeal (See note 1)
• 1 liter/ 33.8 fl.oz/ 4 ¼ cups water
• 1 ½ teaspoons fine salt
• 300 g/ 10.5 oz fresh sausages of your liking
• 150 g/ 5.3 oz feta cheese (See note 2)
• 1 egg
• 1 tablespoon chopped fresh dill
• 1 teaspoon fine sea salt, to taste
• freshly ground black pepper
• 1 small handful grated cheese (Gouda or cheddar)
• 1 teaspoon butter
• crème fraiche/ sour cream/ Greek yogurt/ tomato sauce to serve