Iced lemon poppy seed cookies Recipe | Samsung Food App
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Stand mixer
- Spatula
- Measuring spoon
- Measuring cup
- Cookie scoop
- Whisk
- Microplane
- Cooling rack
- Spoon
Ingredients
- 170 grams unsalted butter, room temperature
- 300 grams granulated sugar
- zest of 1 lemon (about 1 Tablespoon zest)
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 egg + 1 egg yolk, room temperature
- 250 grams all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons poppy seeds
- 240 grams powdered sugar
- juice of 1 lemon
- 2 Tablespoons milk
- splash of vanilla extract
- pinch of salt
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