Lemon poppy seed cake Recipe | Samsung Food App
This lemon poppy seed cake is a perfect blend of tangy lemon and crunchy poppy seeds, and it's easy to make. Give this recipe a try and enjoy!
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Ingredients
- 150g sugar
- 180g unsalted butter, softened
- 4 eggs
- 200g heavy cream
- Zest of 2 lemons
- 340g all-purpose flour
- 8g baking powder
- 30g poppy seeds
- 40g sugar
- 40g lemon juice
- 40g hot water
- 120g powdered sugar
- Lemon juice, added gradually until desired consistency is reached
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