Ricotta Key Lime Pie — La Casa Del Formaggio
Gingernut crumb, zesty lime and our delicious Smooth Ricotta - all baked together to create this traditional Ricotta Key Lime Pie.
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Cooking tools:
- Tart pan
- Kitchen torch
- Piping bag
- Citrus press
- Grater
- Kitchen scale
- Blender
- Freezer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 x 375g tubs Smooth Ricotta
- 1 packet gingernut biscuits
- 80g unsalted butter
- 5 large limes
- 4 eggs
- 1 can condensed milk
- 4tbsp + 225g caster sugar
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