Key Lime Pie
Lime, cream and a buttery biscuit base combine to make this an indulgent, zesty, summertime treat. Perfect for your next alfresco dining experience, and guaranteed to impress your friends and family....
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Cooking tools:
- Food processor
- Hand mixer
- Microplane
- Tart pan
- Piping bag
- Offset spatula
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 300g rolled oat biscuits (we recommend Hob Nobs)
- 150g butter, melted
- 1 x 397g can of condensed milk
- 3 eggs, yolks only
- 4 limes, zest and juice
- 300ml double cream
- 1 tbsp icing sugar
- 1 extra lime, zested and sliced, for decoration
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