Crêpes benedict | New World
This delicious brunch puts a French twist on a cafe favourite! Crepes are brought to life with creamy hollandaise sauce and poached eggs, with all the additional trimmings that create a truly...
Ingredients
- 1 cup plain flour
- 7 eggs
- 2 egg yolks
- 1 cup milk
- 30g + 100g butter, melted
- 2 Tbsp fresh parsley, chopped
- 1 tsp dijon mustard
- Juice of ½ lemon
- 8 rashers streaky bacon
- 120g baby spinach
- Fresh parsley, to garnish
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