French Crêpes with Cheese, Ham and Eggs | Recipes | Cracker Barrel

Ingredients

• 1 cup (250 mL) milk, at room temperature
• 3/4 cup (175 mL) all-purpose flour
• 2 eggs
• 3 tbsp (45 mL) melted butter, divided
• 1/4 tsp (1 mL) salt
• 2 cups (500 mL) Cracker Barrel Swiss Au Gratin Shredded Cheese, divided
• 2 tbsp (30 mL) butter
• 6 eggs
• 2 tbsp (30 mL) Dijon mustard
• 6 slices ham
• 2 tbsp (30 mL) finely chopped fresh chives