Roasted Mushrooms Stuffed With Feta, Spinach & Bacon Recipe - (4.5/5)

Roasted Mushrooms Stuffed With Feta, Spinach & Bacon Recipe - (4.5/5)

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Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink a little when cooked. The...

Keywords

  • Roasted Mushrooms Stuffed With Feta
  • Spinach & Bacon
  • recipe
  • appetizer
  • mushroom appetizer
  • mushroom
  • Valentine's Day Appetizers
  • bacon
  • spinach
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • holiday
  • vegetable
  • Occasions and Holidays
  • Meat & Poultry
  • Main Ingredients
  • greens
  • pork
  • Valentine's Day
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Ingredients

  • 8 ounces bacon slices
  • 1 cup onions, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • 4 ounces cream cheese, room temperature
  • 1/4 teaspoon dried crushed red pepper
  • 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed

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