Chicken Lasagna Soup Recipe
This hearty Chicken Lasagna Soup is a comforting and satisfying dish that combines all the flavors of classic lasagna in an… Ready in 41 min, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 large yellow onion, diced
- 1 tablespoon garlic, minced
- ¼ cup flour
- 3 cups rotisserie chicken, shredded
- 2 teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 8 cups chicken broth
- 12 ounces Mafalda noodles, or broken lasagna noodles
- 10 ounces frozen baby spinach, thawed and chopped
- 1 cup half and half
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
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