Chicken Lasagna Soup

Ingredients

• 1 1/2 tbsp vegetable oil
• 1 onion, diced
• 1 green pepper, seeded and diced
• 227 g mushrooms, sliced
• 450 g ground chicken
• 1 tbsp dried oregano
• 1 tbsp sugar
• 1 1/2 tsp salt
• 1/2 tsp chili flakes
• 796 ml can crushed tomatoes
• 4 cups sodium reduced chicken broth
• 3 cups water
• 12 dry lasagna noodles, broken into 2-inch pieces
• 3/4 cup 35% cream
• 1 1/4 cups grated parmesan cheese
• 2 cups shredded mozzarella, optional