Saag Tofu

Name: Saag Tofu
Ingredients: 1 lb (16 oz) of fresh spinach; 2 Tbsp canola (or olive) oil; 1 container of extra firm tofu, sliced into 2" cubes; 1 inch piece of fresh ginger, grated; 2 cloves of garlic, minced; 1 medium sweet yellow onion, finely diced; 2 Tbsp Piquant Post Garam Masala spice; 1 (14.5oz) can of no-salt diced tomatoes, drained (or use 2 ripe tomatoes, seeded and diced); 2 Tbsp of heavy cream (or coconut milk, or milk); Handful of cilantro roughly chopped for garnish; Salt and pepper to taste (optional)

piquantpost.com

A delicious Indian Saag Tofu recipe. Piquant Post enables you to cook a world of flavors with our freshly-ground, small batch spice blends.

View full recipe on piquantpost.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.

Share this recipe:

Ingredients

1 lb (16 oz) of fresh spinach
2 Tbsp canola (or olive) oil
1 container of extra firm tofu, sliced into 2" cubes
1 inch piece of fresh ginger, grated
2 cloves of garlic, minced
1 medium sweet yellow onion, finely diced
2 Tbsp Piquant Post Garam Masala spice
1 (14.5oz) can of no-salt diced tomatoes, drained (or use 2 ripe tomatoes, seeded and diced)
2 Tbsp of heavy cream (or coconut milk, or milk)
Handful of cilantro roughly chopped for garnish
Salt and pepper to taste (optional)