Tofu Chard Saag - alive magazine

Ingredients

• 350 g package extra-firm tofu
• 2 tsp (10 mL) garam masala, divided
• 1/2 tsp (2 mL) salt, divided
• 1/4 tsp (1 mL) black pepper
• 1 bunch Swiss chard
• 1 Tbsp + 2 tsp (15 mL + 10 mL) grapeseed or sunflower oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 2 Tbsp (30 mL) finely chopped ginger
• 1 tsp (5 mL) cumin seeds
• 1 tsp (5 mL) mustard seeds
• 1/2 tsp (2 mL) turmeric
• 1/4 tsp (1 mL) crushed red pepper flakes
• 3/4 cup (180 mL) plain Greek yogurt
• 1/4 cup (60 mL) half-and-half cream
• 1 Tbsp (15 mL) fresh lemon juice
• 1/2 cup (125 mL) sliced roasted almonds