Red Velvet Pancakes
Try these creative pancakes for breakfast with a colorful twist.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Griddle
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1 ½ cups Pamela's Baking & Pancake Mix
- 3 tbsp brown sugar
- 2 tbsp unsweetened cocoa
- 1 large egg, lightly beaten
- 3/4 cup buttermilk or unsweetened chocolate almond milk with 1/2 tsp vinegar
- 1/4 sour cream or yogurt, dairy or non-dairy
- 3 tbsp unsalted butter or non-dairy alternative, melted
- 1 tsp vanilla extract
- Optional:1 tsp to 1 tbsp red food coloring
- Optional: mini-chocolate chips
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