Chicken Cutlets over Egg Noodles

Ingredients

• 8 ounces extra-wide egg noodles
• 2 tablespoons flour
• 1/4 teaspoon salt and pepper
• 4 boned and skinned chicken breast halves, flattened slightly
• 1 tablespoon oil
• 8 ounces sliced fresh mushrooms
• 1/2 cup Marsala wine
• 2 teaspoons chopped fresh parsley