Barbecued Salmon with Brown Sugar Butter Glaze

Name: Barbecued Salmon with Brown Sugar Butter Glaze
Ingredients: 1 center-cut salmon fillet (2 pounds), preferably skin-on; ½ cup soy sauce; ¼ cup mirin; ¼ cup sake; 3 tablespoons sesame oil; 2 tablespoons Worcestershire sauce; 3 scallions, trimmed and thinly sliced (set aside 3 tablespoons scallion greens for garnish); 1 tablespoon minced fresh peeled ginger; 1 clove garlic, minced; ½ stick (4 tablespoons) unsalted butter; ¼ cup dark brown sugar; 1 tablespoon sriracha; ½ teaspoon freshly grated lemon zest; 1 tablespoon fresh lemon juice, or to taste; Freshly ground black pepper and a little salt if needed

barbecuebible.com

Sweet, smoky planked salmon, the way they barbecue it in Alaska. From Steven Raichlen's Project Fire, Episode 208.

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Ingredients

1 center-cut salmon fillet (2 pounds), preferably skin-on
½ cup soy sauce
¼ cup mirin
¼ cup sake
3 tablespoons sesame oil
2 tablespoons Worcestershire sauce
3 scallions, trimmed and thinly sliced (set aside 3 tablespoons scallion greens for garnish)
1 tablespoon minced fresh peeled ginger
1 clove garlic, minced
½ stick (4 tablespoons) unsalted butter
¼ cup dark brown sugar
1 tablespoon sriracha
½ teaspoon freshly grated lemon zest
1 tablespoon fresh lemon juice, or to taste
Freshly ground black pepper and a little salt if needed