Garden-Fresh Vegetable Pizza Recipe: A Colorful Family Treat
Homemade vegetable pizza recipes bring mouthwatering flavors straight to your dinner table. Enjoy the freshest toppings, perfectly crisp crust, and wholesome goodness.
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Ingredients
- 2 zucchini, sliced into half moons
- 16 oz (454 g) mushrooms, sliced into large chunks
- 2 bell peppers, sliced into strips and halved
- 3 small crowns broccoli, sliced into large florets
- 2 cups shredded mozzarella cheese
- 1 cup parmesan cheese, grated
- 1 cup marinara sauce
- 2 tbsps olive oil
- 1/2 cup breadcrumbs (or almond flour)
- 3 large cloves garlic, minced
- 10 cherry tomatoes
- 1 small red onion, sliced
- 2 teaspoons Italian blend seasonings
- Salt
- pepper
- Fresh basil (garnish)
- Chili pepper flakes
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