Skillet Shrimp with Rotelle Recipe | Shrimp Recipe
Heat olive oil in large skillet set over medium heat; cook onion and garlic, stirring, for 4 minutes or until onion is softened but not browned. Add pasta; stir
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Ingredients
- 3 tbsp Filippo Berio Olive Oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups rotelle or other curly pasta
- 3 cups chicken broth
- 1 cup asparagus tips
- 3/4 lb raw medium-size shrimp, shelled and deveined
- 3/4 cup halved cherry tomatoes
- 1/4 cup pitted ripe olives
- 1 tsp dried basil
- Salt
- Freshly ground pepper
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