Broiled Pork Kebabs & Jicama Cabbage Salad | Flavorful & Healthy Meal

Ingredients

• 2 small boneless center loin chops, cut into 1-inch chunks (total about 8 ounces)
• 3 tablespoons reduced-sodium soy sauce
• 2 teaspoons lemon juice
• 4 teaspoons toasted sesame oil
• 1 teaspoon prepared hot mustard
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 1 cup peeled diced jicama (cut into 1/2-inch cubes)
• 1 cup thinly sliced red cabbage
• 1 scallion, trimmed and chopped
• 1/8 teaspoon chipotle chili powder
• 1 tablespoon fresh lime juice
• 1 tablespoon canola oil
• 1 teaspoon sugar
• 1/8 teaspoon salt or to taste
• 1/8 teaspoon pepper or to taste