LaVarenne » Squash (or Pumpkin) Pie
Perfectly rich and simple, this nearly two-century-old Squash (or Pumpkin) Pie recipe by Lydia Maria Child is versatile enough for year-round enjoyment. Try it with butternut or acorn squash too!
Ingredients
- 1 medium sugar pumpkin (about 3 lbs)
- 4 cups milk
- 3/4 cup dark brown sugar, more to taste
- 2 teaspoons salt
- 2 tablespoons ground cinnamon, more to taste
- 1 tablespoon ground ginger, more to taste
- Grated zest of 1 lemon, optional
- 3 eggs, whisked to mix
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