Jeeves and Rhubarb Collins Recipe - Great British Chefs
This Jeeves and rhubarb Collins is a spectacularly refreshing cocktail for summer, using craft rhubarb soda to top off the refreshing trio of Jeeves, dry gin an
Ingredients
- 35ml of Jeeves
- 25ml of dry gin
- 20ml of lemon juice
- 20ml of sugar syrup
- rhubarb soda
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