Jeeves and Rhubarb Collins Recipe - Great British Chefs
This Jeeves and rhubarb Collins is a spectacularly refreshing cocktail for summer, using craft rhubarb soda to top off the refreshing trio of Jeeves, dry gin and lemon juice. Quick and easy to whip...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 35ml of Jeeves
- 25ml of dry gin
- 20ml of lemon juice
- 20ml of sugar syrup
- rhubarb soda
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