How to Make A Rhubarb Collins | Mixology Events
Kicking off our brand-new springtime menu, the Rhubarb Collins is a light, refreshing and beautifully simple fizz.
Keywords
- dietary - vegan-friendly
- gin
- season - all rounder
- season - spring/summer
- speed - average
- speed - quick
- spirit/base - gin
- strength - medium abv
- style - classics
- style - long
- taste - dry
- taste - herbaceous
- taste - sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mixologyevents.co.uk.
Ingredients
- 25ml London Dry Gin
- 25ml Rhubarb Syrup
- Umbrella Rhubarb Cider to top
- Lemon Wedge Garnish
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