Apple and Rum Torta with Salted Butter Caramel Sauce | RICARDO

Ingredients

• 2 Cortland apples, peeled and diced
• 3 tablespoons (45 ml) dark rum
• 1 cup (250 ml) flour
• 1 teaspoon (5 ml) baking powder
• 2 eggs
• 1/4 cup (60 ml) sugar
• 2 tablespoons (30 ml) vegetable oil
• 1/4 cup (60 ml) milk
• 3 tablespoons (45 ml) brown sugar
• 3 tablespoons (45 ml) unsalted butter
• 1/2 cup (125 ml) pecans, coarsely chopped
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) salted butter
• 1 cup (250 ml) 35% whipping cream