Caramel Apples | RICARDO

Name: Caramel Apples | RICARDO
Total time: 35 min
Ingredients: 2 cups (500 ml) sugar; 1/2 cup (125 ml) corn syrup; 1/4 cup (60 ml) water; 1 cup (250 ml) 35% cream, warm; 1/4 cup (60 ml) unsalted butter; 1/2 teaspoon (2.5 ml) vanilla extract; 8 to 10 McIntosh apples, unpeeled, washed and dried; 2 cups (500 ml) toasted pecans, chopped

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Ricardo's recipes : Caramel Apples

Keywords

apple
apple recipes
caramel
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fruits

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