Congee Rice Porridge Soup recipe | PCC Community Markets
Savor a soothing Congee Rice Porridge Soup packed with flavor from seaweed and umami-rich ingredients like chicken and mushrooms. Perfectly gluten-free and dairy-free!
Ingredients
- 3/4 cup long-grain rice
- 9 cups water or stock
- 1 (4-inch) piece kombu seaweed
- 1/2 teaspoon sea salt
- 1 cup chopped cooked chicken breast
- 4 eggs
- 2 green onions, chopped
- 1/2 teaspoon ume plum vinegar, or to taste
- Sauteéd mushrooms (optional)
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