Chocolate soufflé with vanilla ice-cream | Yiannis Lucacos

Name: Chocolate soufflé with vanilla ice-cream | Yiannis Lucacos
Ingredients: 6 eggs; 6 egg yolks; 150 gr. sugar; 45 gr. flour; 335 gr. butter; 335 gr. 70% dark chocolate; 1 egg; 300 gr. milk; 200 gr. cream; 90 gr. egg yolks; 90 gr. sugar; 2 vanilla pods

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Place eggs, egg yolks and sugar in the food processor mixing bowl and beat until fluffy. Melt butter and chocolate in a bain-marie and, once slightly coole...

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