Carrot Puff Pastry Tart – Fustini's Oils & Vinegars

Ingredients

• 1 sheet puff pastry, thawed if frozen
• 1 pound carrots, peeled and sliced in half lengthwise
• 2 tablespoons Fustini's Herbs de Provence olive oil
• 1 tablespoon Michigan Iron Fish honey
• kosher salt and pepper
• 15 ounces of ricotta cheese
• 2 garlic cloves, minced
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 3 tablespoons snipped chives
• 2 tablespoons chopped fresh cilantro
• 1 lemon, zest freshly grated
• 1 tablespoon freshly squeezed lemon juice
• 1 egg + 1 teaspoon water, beaten together for egg wash
• micro greens or arugula, for topping