Oysters Rockefeller
Feel classy at your next party by serving Oysters Rockefeller. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.
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Cooking tools:
- Oyster knife
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Baking sheet
- Oven
- Stove
- Kitchen towel
Ingredients
- 1 head Boston lettuce, washed, dried and chopped
- ½ cup spinach, washed, dried and chopped
- 1 cup scallion, minced
- ¼ cup bread crumbs
- ½ cup parsley, minced
- 3 cloves garlic, minced
- ¼ cup celery
- 1 cup butter
- 1 tablespoon anchovy paste
- Salt
- black pepper
- 24 oysters of your choice
- 2 cups Parmesan
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