Rajasthani Gatta Sabzi Recipe
Make authentic Rajasthani gatta sabzi with Bhoj Masale spices and besan dumplings. A hearty, flavourful curry perfect with hot rotis on a rainy day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bhojmasale.com.
Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
Ingredients
- 1 cup besan
- ¼ tablespoon turmeric powder
- ½ tablespoon red chilli powder
- 1 tablespoon coriander powder
- ½ tablespoon salt
- ½ tablespoon jeera
- ½ tablespoon ajwain
- A pinch of asafoetida
- 1 tablespoon oil
- Water as required
- ½ tablespoon mustard
- A pinch of hing
- 1 green chilli
- 1 tablespoon crushed ginger and garlic
- 1 onion
- 1 bowl curd
- ½ tablespoon turmeric powder
- ½ tablespoon red chilli
- Salt to taste
- ½ tablespoon Bhoj Masale garam masala
- Coriander leaves
- KAsuri methi
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