Gatte Ki Sabji Recipe
Savour the rich flavours of Rajasthan with Gatte Ki Sabji, a curry made of gram flour dumplings in spiced yoghurt gravy. It is perfect with rice or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mortar and pestle
- Pan
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Slotted spoon
- Ladle
- Stove
- Serving bowl
- Plate
- Colander
Ingredients
- 1 Cup Gram Flour
- 1 Cup Curd
- 2 Tbsp Oil
- 1 1/2 Tsp Coriander Powder
- 1 Tsp Red Chilli Powder
- 1/2 Tsp Turmeric Powder
- 1/2 Tsp Black Pepper (Coarsely Ground)
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Aniseed
- 1 Tsp Coriander Seeds
- 1/2 Tsp Garam Masala
- A Pinch of Asafoetida
- 2 Tbsp Chopped Coriander Leaves
- Salt to Taste
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