Puff pastries with apple and cinnamon - Taste Europe! : Taste Europe!
Cut the puff pastry into thin strips along the shorter side. Peel the apples, slice them into approximately 0.5 cm slices, and use a small glass to cut out the core. Thread the pastry strips through...
Ingredients
- 1 sheet of puff pastry
- 2 apples
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 1 egg for brushing
- 50g apple jam
- Fresh mint
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