Gluten Free Caramel Apple Crumble Cheesecake
Christmas Gluten Free Gluten Free Caramel Apple Crumble Cheesecake This Caramel Apple Crumble Cheesecake comes with a big title, but no title bigger than the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.walkersshortbread.com.
Ingredients
- 280g Walker's Gluten Free Shortbread (2 packs) (for the base)
- 85g Butter, melted (for the base)
- 650g mascarpone (for the filling)
- 100g icing sugar (for the filling)
- 1 tsp cinnamon (for the filling)
- ½ tsp vanilla extract (for the filling)
- 300ml double cream (for the filling)
- 600g Bramley apples (weight once peeled and cored) (for the apples)
- 80g light brown sugar (for the apples)
- 1 tsp cinnamon (for the apples)
- 140g Walker's Gluten Free Shortbread (1 pack) (for the crumble topping)
- Caramel sauce (for the crumble topping)
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