Lamb rogan josh with yellow dhal recipe

Lamb rogan josh with yellow dhal recipe

www.womanandhomemagazine.co.za

Try our delicious Lamb rogan josh with yellow dhal recipe. spicy curry with a delicious lentil dish

Keywords

  • curry
  • lamb
  • recipes
  • curry recipe
  • indian curry
  • indian recipes
  • lamb curry
  • lamb recipes
  • lamb rogan josh with yellow dhal
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Ingredients

  • 2 medium onion, chopped
  • 5 garlic cloves, crushed
  • 1tsp turmeric
  • 1tsp black peppercorns, ground
  • 2tbsp natural yoghurt
  • 500g (1lb 2oz) lamb leg, cut into chunks
  • 1tbsp coriander seeds
  • 14 cardamom pods, seeds removed and the pods discarded
  • 8 cloves
  • 2tsp sunflower oil
  • 1tsp dried red chilli flakes
  • 1 large red chilli, finely chopped
  • 1 red pepper, chopped
  • 400g can chopped tomatoes
  • 2tsp garam masala
  • For the dhal:
  • 500g (1lb 2oz) yellow split peas
  • 1 or 2 (depending on taste) fat green chillies, deseeded and chopped
  • 2.5cm (1in) piece fresh root ginger, peeled and sliced
  • 3 garlic cloves, chopped
  • 3 cloves
  • 6 curry leaves and 1 tbsp garam masala
  • 2tbsp chopped fresh coriander

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