Lamb rogan josh with yellow dhal recipe
www.womanandhomemagazine.co.za
Try our delicious Lamb rogan josh with yellow dhal recipe. spicy curry with a delicious lentil dish
Keywords
- curry
- lamb
- recipes
- curry recipe
- indian curry
- indian recipes
- lamb curry
- lamb recipes
- lamb rogan josh with yellow dhal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 2 medium onion, chopped
- 5 garlic cloves, crushed
- 1tsp turmeric
- 1tsp black peppercorns, ground
- 2tbsp natural yoghurt
- 500g (1lb 2oz) lamb leg, cut into chunks
- 1tbsp coriander seeds
- 14 cardamom pods, seeds removed and the pods discarded
- 8 cloves
- 2tsp sunflower oil
- 1tsp dried red chilli flakes
- 1 large red chilli, finely chopped
- 1 red pepper, chopped
- 400g can chopped tomatoes
- 2tsp garam masala
- For the dhal:
- 500g (1lb 2oz) yellow split peas
- 1 or 2 (depending on taste) fat green chillies, deseeded and chopped
- 2.5cm (1in) piece fresh root ginger, peeled and sliced
- 3 garlic cloves, chopped
- 3 cloves
- 6 curry leaves and 1 tbsp garam masala
- 2tbsp chopped fresh coriander
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