Roasted Parsnips - Allergy Associates of La Crosse
Roasted Parsnips Ingredients - 2 lb. parsnips, peeled and cut into 2" pieces - 2 Tbsp. extra-virgin olive oil - 1 tsp.
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Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
Ingredients
- 2 lb. parsnips, peeled and cut into 2" pieces
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. dried oregano
- Salt
- pepper
- Pinch of crushed red pepper flakes or herbs of choice
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