Vegan Burrito Recipe
I didn't think I would get so much praise for a vegan recipe. In fact, I was waiting for the family reaction with a bit of hesitation. But it seems like we have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paper towel
- Fork
- Mixing bowl
- Measuring spoon
- Can opener
- Spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- ● Tortilla wraps 4 pieces choose larger tortillas, so you can roll them
- ● Vegan lentil patee 100 g optional
- ● Red peppers 1 piece
- ● Red cabbage 100 g
- ● Lettuce 4 pieces 4 leaves
- ● Spinach 50 g a few leaves
- ● Avocado 1 piece
- ● Lemon 0.5 pieces
- ● Salt 0.5 tsp plus a little ground black pepper
- ● Canned corn 150 g
- ● Vegetable oil 1 tbsp
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