Rosemary Batter Bread Recipe - BettyCrocker.com

Ingredients

• 3 cups Gold Medal™ all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 package regular active or fast-acting dry yeast
• 1 1/4 cups very warm water (120°F to 130°F)
• 2 tablespoons chopped fresh parsley
• 2 tablespoons shortening
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
• Butter or margarine, softened