Potato Rosemary Bread | Bread Machine Recipes

Ingredients

• 1.25 cups water (110º F./ 43º C.)
• 1 tbsp sugar
• 1.50 tsp salt
• 2 tbsp butter softened at room temperature
• 0.50 cup mashed potatoes or ½ cup of instant potato flakes
• 3 cups of bread flour
• 2 tbsp dried rosemary leaves, crumbled plus 1 tablespoon for topping
• 2 tsp bread machine yeast