Portuguese Moist Coconut Cake · Bake After Recipe
I love this kind of "pan cakes" (or cakes baked on square pan), they are super easy to bake, its mix and bake, it doesn't even matter if you over bake them, bec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Brown Sugar – 180gr
- Butter – 125g
- Shredded Coconut – 50gr
- Eggs – 3
- Flour – 195gr
- Butter – For greasing
- Salt – a pinch
- Milk – 300ml (hot)
- Shredded Coconut – To sprinkle
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