Potato and pastrami tortillas
Delicious potato and pastrami tortillas—quick, healthy, and packed with flavor! Perfect for a quick lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium (800g) potatoes, peeled, sliced thinly
- 1 tablespoon olive oil
- 1 medium (150g) brown onion, sliced thinly
- 150 grams sliced pastrami, corned beef or ham
- 6 eggs, beaten lightly
- 300 millilitres light thickened cream
- 3 green onions (green shallots), sliced thickly
- 1/4 cup (20g) grated parmesan cheese
- 1/4 cup (30g) grated cheddar cheese
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