Potato and chorizo pan tortilla
Spanish-style Potato and Chorizo Pan Tortilla—quick, healthy, and perfect for lunch. Enjoy with sour cream and tomato relish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium (800g) desiree potatoes
- 6 eggs, at room temperature
- 2/3 cup (165ml) cream
- 1/2 cup (60g) grated cheddar cheese
- 2 tablespoons finely chopped chives
- 1 clove garlic, crushed
- 2 cured chorizo sausages, thinly sliced
- 150 grams bottled char-grilled red capsicum, drained and sliced
- 1/2 cup (120g) sour cream, to serve
- 1/2 cup (140g) tomato relish, to serve
- 2 cups salad greens, to serve
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