Venison & wild mushroom Wellington - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 1 trimmed loin of venison weighing about 1kg, cut into 2 equal pieces. Ask for the loin or the loin fillet off the bone, well-trimmed
• 2 tbsp English mustard
• 300g mixed wild mushrooms, trimmed and cleaned
• 6 slices prosciutto
• 2-4 thin herb pancakes, see method, below
• 500g pack all-butter puff pastry
• 3 egg yolks, beaten
• 100g plain flour
• 1 egg
• 250ml milk
• snipped chives
• handful of chopped flat-leaf parsley
• a drop of oil
• 1kg floury potatoes
• 150ml warm double cream
• 50g butter
• 24 baby carrots
• knob of butter
• 1 finely chopped shallot
• a small knob of butter
• a sprig of thyme
• 300ml port
• 600ml fresh chicken stock