Venison meatball & wild mushroom stroganoff - Good Food Middle East

Ingredients

• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 tbsp sunflower oil
• small bunch dill, roughly chopped plus 1 tbsp finely chopped
• 2 tbsp wholegrain mustard
• 400g venison mince
• 100g fresh white breadcrumbs
• 1 medium egg, beaten
• 25g butter
• 400g wild mushrooms, larger ones sliced
• ½ tsp smoked paprika
• 1 tbsp plain flour
• 400g beef stock
• 150ml brandy
• 2 tsp Dijon mustard
• 1 tbsp tomato purée
• 300ml pot soured cream
• pinch of sugar (optional)
• buttered tagliatelle, rice or sautéed potatoes, to serve