White Pizza | Paperny Family JCC

Ingredients

• 1 pound pizza dough, divided in half
• Vegetable oil, for brushing
• Coarse cornmeal, for sprinkling
• ¼ cup extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 1½ cup ricotta
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon freshly chopped oregano
• 1 teaspoon freshly chopped thyme
• 2 cups shredded mozzarella, divided
• ¼ cup pecorino Romano, divided
• Crushed red pepper flakes, for garnish