Appenzeller® Hot-Dog
This Appenzeller® Hot Dog with tangy sauce and Appenzeller® cheese is a real treat for the palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.appenzeller.ch.
Ingredients
- 200 g / 7 oz white cabbage
- 2 tbsp sweet mustard
- 2 tbsp canola oil
- 1 tbsp white wine vinegar
- salt and pepper
- 40 g / 2 fl oz mayonnaise
- 40 g / 2 fl oz ketchup
- 15 g / 1 oz mustard
- some chili flakes
- 4 hot dog sausages
- 150 g / 5 oz Appenzeller® cheese
- 4 pretzel or hot dog buns
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