Bavarian Hot Dogs with Vegan “Obazda Cheese” Mayonnaise

Ingredients

• 6 pretzel breadsticks
• 6 vegan sausages (the recipe to make them yourself can be - found here )
• fried onions
• garden cress
• 1 bunch radishes
• 150 ml (0.66 cup) herb vinegar 150 ml (0.66 cup) water
• 5 tbsp sugar
• 1 tbsp mustard seeds
• 1 tsp salt
• 1 tsp peppercorns
• 1 tsp dried herbs of your choice
• fresh dill
• 200 g (7 oz) red cabbage
• 1 apple
• 1 onion
• 20 g (0.7 oz) sunflower seeds
• 2 tbsp sunflower oil
• 1 tbsp vinegar
• 2 tbsp agave syrup
• 1 tsp mustard
• salt
• pepper
• 80 g (2.8 oz) vegan camembert
• 100 g (3.5 oz) vegan cream cheese
• 125 g (4.4 oz) vegan mayonnaise
• 2 tbsp nutritional yeast
• 1 tbsp sweet paprika
• 1 tsp caraway seeds