Sticky Cashew Chicken with Jasmine Rice and Asian Greens

Name: Sticky Cashew Chicken with Jasmine Rice and Asian Greens
Total time: 20 min
Ingredients: 40 ml Hoison Sauce; 20 ml Soya Sauce; 5 ml Sriracha; 15 g Tin Butter Bean; 3 g Garlic (Chopped); 2 g Ginger (Minced); 30 g Cake Flour; 30 g Corn Flour; 2 g Tumeric; 0.5 g Fine Pepper; 150 g Chicken Breast (Cubed); 10 g Cashew Nuts; 60 g Pumpkin Seeds (Cooked); 40 g Pak Choi; 40 g White Cabbage; 30 g Baby Spinach; 10 g Sugarsnap Peas; 5 ml Olive Oil; 10 ml Lemon Juice; 1 g Tumeric; 1 g Fine Salt

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With most of the ingredients probably already in the cupboard, why not try this delicious sticky cashew chicken dish and mix up those weekday dinners.

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