Pumpkin Caramel Poke Cake Recipe | Samsung Food App
Grab a box of cake mix, add pumpkin and caramel, and you'll have a delicious poke cake ready for fall festivities!
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Cooking tools:
- Offset spatula
- Skewer
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Plastic wrap
Ingredients
- 15 1/4 ounces butter pecan cake mix (432 grams (1 box))
- 1 tablespoon pumpkin pie spice (9 grams)
- 3 large eggs (150 grams)
- 15 ounces pumpkin puree (425 grams (1 can) - not pumpkin pie filling)
- ½ cup milk (114 grams)
- 1¼ cup caramel sauce (400 grams, divided)
- 16 ounces cream cheese frosting (454 grams (1 tub))
- 8 ounces cream cheese spread (227 grams (1 tub))
- 8 ounces whipped topping (227 grams, thawed if frozen (1 tub))
- Chopped pecans (optional, for garnish)
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